Authentic Thai Cooking Classes

About this activity

Thai cuisine is known for its intense and complex flavors, achieved through the skillful combination of various ingredients. Each dish boasts a unique taste profile, requiring specific seasonings and preparation methods. Aspiring Thai cooks often rely on traditional recipes and guidance from experienced chefs. Mastering Thai cooking demands practice, expertise, and meticulous attention to detail throughout the cooking process, ensuring a visually appealing and delicious outcome.

Thai food has a rich history and enjoys widespread popularity both domestically and internationally, particularly for its bold and vibrant flavors. Many dishes have been beloved for centuries. Thai cooking is often characterized by its simplicity and relatively quick preparation times. Most Thai kitchens are stocked with essential ingredients like dried chilies, dried shrimp, fish sauce, shrimp paste, tamarind, garlic, onions, and often fish, along with a variety of fresh vegetables and meats. These ingredients are incorporated into a wide range of dishes, including curries, soups, stir-fries, and salads (yam). Historically, Thai cuisine has been influenced by various cultures, including Persian culinary traditions via India (evident in the use of spices) and Chinese cooking techniques (particularly in stir-frying methods).

Several Thai dishes have gained international recognition, such as Tom Yum Goong (spicy shrimp soup), Pad Thai (stir-fried rice noodles), Pad Kra Pao (stir-fried basil), Green Curry, Massaman Curry, Som Tum (papaya salad), Nam Prik (chili dips), and Mango Sticky Rice.

What you’ll gain from participating in this activity:

1. Learned about the history of Thai cuisine.

2. Learned about the ingredients and spices used in Thai cooking.

3. Learned how to cook Thai food and had hands-on cooking experience.

4. Experienced authentic Thai flavors.